för säker livsmedelshantering
With our webeducation you can study Basic Education
in Food Hygiene in your own pace.
The courses are for you who works in restaurants,
other dining, schools and production kitchens and
who wants to have basic knowledge in food hygiene.
The education gives the student general knowledge
of the most common pathogenic microorganisms, its properties and knowledge of how to prevent food
poisoning and also addresses the most common
serious dangers of microbiological, chemical,
physical and allergenic nature.
The cours have sub-parts with video and after every
part you do a partial test. When all the parts have
been completed, you make a final test and if you have
passed the test in the course you receive a diploma.
The Basic Education has the following content:
Food poisoning is a big problem
The most common factors for food poisoning
Bacteria, fungi and viruses
How do microorganisms spread?
How to prevent food poisoning
Premises, equipment and staff
Food legislation etc.
Basic Education: 950 kr excl. vat
5% discount with 6 to 10 participants.
10% discount with 11 or more participants.
You register to the course by filling out the form
for NOTIFICATION TO WEBEDUCATION.
After this you will receive a confirmation and
a link to the course. You have access to the
course for 30 days.
If you are a private individual who wants to
attend the course, please contact MiljöCheck.
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